We are looking for people to fill a number of caterings jobs throughout restaurants, bars, hotels and hospitals including chefs, waiting staff, kitchen porters, bar staff, managers and more. Check the vacancies within this sector for regular updates.
Vacancy details...
Sous Chef Job Details
Job title: Sous Chef
Category: Catering
Term: Permanent
Location: Suffolk
Ref: 895213
Job description:
The Bell Inn Walberswick East Anglia

Our client is currently looking for an experienced Chef de partie / Sous Chef -

Job Duties -

Cook a variety of meals from freshly prepared ingredients, which are locally sourced.

The right candidate will be in strong in all aspects in the kitchen with at least 2 years as a chef de partie looking to develop into a Sous chef.

Experience of working in a busy restaurant.

Need to be passionate about seasonal cooking.
Salary: 9 per hour
Benefits: Bonus
Start date: 31/03/2017
Contact email address:
Contact telephone number: 01473 216611
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